Product name: NMN Yang-Sheng Coffee Category: Functional luxury food / longevity drink

Product description: NMN Yang-Sheng Coffee is a new generation functional beverage developed at the intersection of innovative technology, seamless integration into everyday life and the global establishment of traditional Chinese health concepts. Its spectrum of effects includes profound rejuvenation, DNA repair and strengthening of the immune system.

Scientific background & composition:

• The legacy of research: NAD+ (nicotinamide adenine dinucleotide) was discovered and named back in 1904. Over a century of research into this compound has been recognised with Nobel Prizes. Numerous studies conducted between 2000 and 2012 have shown that NAD+ can extend the lifespan of various species.

• The breakthrough: In 2013, Professor David Sinclair (Harvard Medical School) discovered that NMN (nicotinamide mononucleotide), a precursor of NAD+, can significantly reverse the ageing process in mammals and prolong life.

• Global recognition: Renowned trade journals such as Cell and Nature published numerous articles on the effectiveness of NMN. Its proven effectiveness spans many areas: rejuvenation, DNA repair, metabolic optimisation, diabetes support, performance enhancement in sports, weight management, promotion of neurocognitive functions, strengthening of the cardiovascular system, alcohol breakdown, and protection of the liver, eyes and hearing.

Production quality: NMN is usually obtained through chemical synthesis, extraction from broccoli/cauliflower, or natural enzymatic cleavage.

• Chemical synthesis is often costly and poses safety risks.

• Extraction from vegetables yields only extremely low concentrations (below 0.001 %).

• The natural enzymatic cleavage on the other hand, guarantees both maximum safety and a high concentration of active ingredients.

Fohow uses only advanced natural enzymatic cleavage technology for all NMN products to ensure a high content of active components and a pronounced effect.

2. comments from the TCM specialist

Here we combine cutting-edge biochemistry with ancient wisdom. This product is a prime example of the modernisation of TCM.

Name analysis: “Yang-Sheng” meets high-tech

• Yang-Sheng (nourishing life): Literally “nourishing life” or “life cultivation”. In TCM, this is the highest art of medicine – not healing illnesses, but actively cultivating vitality to prevent illness from arising in the first place.

• The combination: Coffee is a modern luxury food. Calling it “Yang-Sheng” signals to customers: “This is not an ordinary stimulant that depletes your energy reserves, but an elixir that replenishes them.”

Ingredient Analysis & Energetics

• Coffee (in TCM):

  • Taste: Bitter, aromatic.

  • Effect: Bitter substances often drain downwards and dry out moisture. Coffee is highly stimulating; it moves the Qi and opens up perception (heart opener).

  • The risk: Excessive consumption of regular coffee can cause Yin and the Kidney essence exhaust (one feels “burnt out”).

• NMN (as the TCM equivalent of the “Jing tonic”):

  • Since NMN repairs and rejuvenates at the cellular level, in TCM it corresponds exactly to the function of the Kidney Jing (essence) to replenish.

  • Synergy: Coffee stimulates the Qi (distribution), while NMN provides the substance (Jing). This prevents the typical “caffeine crash” and makes coffee a real tonic.

Impact bridge: From west to east

• DNA repair & anti-ageing: From a TCM perspective, ageing is the gradual loss of Jing (prenatal essence). NMN acts here as an “essence replenisher” that Yuan Qi (original energy) is preserved.

• Neurocognitive functions: In TCM, the brain is referred to as the “sea of marrow”, which is nourished by the kidneys. By strengthening kidney jing, NMN also nourishes the “sea of marrow” -> better focus, clearer thinking.

• Metabolism & Weight Loss: A sluggish metabolism is often Spleen qi deficiency with accumulation of Moisture/mucus. NMN, combined with the dynamic energy of coffee, helps to stagnation to solve and the Qi flow to accelerate.

• Liver protection: The liver ensures the free flow of qi. Stress and toxins (alcohol) generate Liver qi stagnation and heat. Enzymatic support helps the liver to eliminate these “toxins” (mucus heat).

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